Walnut and Goat Cheese Bruschetta
· 1/2 cup walnut
pieces
· 4 thick slices of
walnut bread
· 1/2 cup French
dressing
· 200g/7 ounces
chevre or other semi soft goat cheese
Steak with Warm Tomato Salsa
· 4 steaks about
1/2 inch thick
· 6 large plum
tomatoes
· 4 scallions
· 4 tablespoons
balsamic vinegar
Asparagus with Lemon Sauce
· 1.5 pounds
asparagus tied in a bundle (anyone have cooking string?) I will
bring the asparagus and some cooking string
· 1
tablespoon cornstarch
· 2 egg yolks
· juice of 1.5
lemons
Side 2
Fennel Potato and Garlic Mash
· 1.2 pounds
potatoes cut into chunks
· 2 large fennel
bulbs
· 6 tablespoons
garlic flavored olive oil
· 1/2 to 2/3 cup
milk or light cream
Baked Ricotta Cakes with Red Sauce
·
generous 1 cup ricotta cheese
· 2 egg whites
beaten
· 4 tablespoons
scented honey
· 4 cups mixed
fresh or frozen fruit (strawberries/raspberries and
cherries)
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