Tuesday, January 14, 2014

Steak Dinner (ingredients only no directions)

So every so often I didn't get the recipes for the meals, only the ingredients, and this was one of those times. I have some photos, but I think you can figure out the rest just by reading and common sense. I think this one was a five ingredient meal but I can't remember!

Walnut and Goat Cheese Bruschetta
 
   ·        1/2 cup walnut pieces   
   ·        4 thick slices of walnut bread   
   ·        1/2 cup French dressing   
   ·        200g/7 ounces chevre or other semi soft goat cheese    


Steak with Warm Tomato Salsa
 
   ·        4 steaks about 1/2 inch thick   
   ·        6 large plum tomatoes   
   ·        4 scallions   
   ·        4 tablespoons balsamic vinegar   

  

Asparagus with Lemon Sauce
 
   ·        1.5 pounds asparagus tied in a bundle (anyone have cooking string?)    I will bring the asparagus and some cooking string
    ·        1 tablespoon cornstarch   
    ·        2 egg yolks   
   ·        juice of 1.5 lemons   

 
   Side 2
 
 Fennel Potato and Garlic Mash
 
   ·        1.2 pounds potatoes cut into chunks   
   ·        2 large fennel bulbs   
   ·        6 tablespoons garlic flavored olive oil   
   ·        1/2 to 2/3 cup milk or light cream   
  
  Baked Ricotta Cakes with Red Sauce
  
   ·        generous 1 cup ricotta cheese    
   ·        2 egg whites beaten   
   ·        4 tablespoons scented honey   
   ·        4 cups mixed fresh or frozen fruit (strawberries/raspberries and
   cherries)     



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