This was an easy Italian night at Amy's. I don't have the directions but I have the indredients and the name of the Chef!
Radicchio outter leaves trimmed
1 head of garlic
1 small bunch of thyme
10 slices of Pancetta or bacon
Balsamic Vinegar
Olive Oil
Prosciutto and Pea Linguine
from Rachel Ray
1/4 pound of sliced Prociutto
1 small onion
1 can diced tomatoes (28 oz)
1 can crushed tomatoes (15 oz)
fresh basil (about 20-30 leaves)
1 cup frozen peas
1lb linguine noodles ?
Caprese Salad
from Giada DeLaurentiis
1 large mozzarella chunk
5 firm tomatoes
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