French with Julia Child!

Holly hosted this wonderful event where we cracked open the Queen of French Cuisine's cookbook. All of these recipes are from Julia Child, but I don't have the directions. I do have the cook book so once I'm not lazy I'll update this!

 *Poulet Roti (roast chicken)*
 3-lb roasting or frying chicken - **
 3/4 tsp salt - **
 6 Tb softened butter
 small carrot
 small onion
 1 Tb cooking oil - **
 1/2 Tb minced shallot
 1 cup chicken stock - **

 *Asperges au Naturel (boiled asparagus)*
 2 lbs fresh asparagus
 7 tsp salt - **

 *Sauce Bearnaise (Bearnaise Sauce)*
 1/4 cup wine vinegar - **
 1/4 cup dry white wine or dry white vermouth
 1 Tb minced shallots
 1 Tb minced fresh tarragon or 1/2 Tb dried tarragon
 1/8 tsp pepper - **
 pinch of salt - **
 3 egg yolks
 2 Tb cold butter
 1/2 to 2/3 cup melted butter
 2 Tb fresh minced tarragon or parsley

 *Tomates a la Provencale (tomatoes stuffed with bread crumbs, herbs &
 garlic)*
 6 firm, ripe, red tomatoes
 1-2 cloves mashed garlic
 salt & pepper
 3 Tb minced shallots
 4 Tb minced fresh basil and parsley or just parsley
 1/2 tsp thyme
 1/4 tsp salt - **
 Big pinch of pepper - **
 1/c cup olive oil - **
 1/2 cup bread crumbs from fresh white bread with body